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Healthy Dieting For Weight Loss

December 13th, 2009

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Losing weight depends also on our choice of foods that we need to eat everyday. Don’t worry too much about the number of calories you consume as about eating the proper foods. Just be sure to rotate your foods, and be sure to eat a variety of foods. Here is a guide to what is a healthy dieting for weight loss. Having a healthy diet will help your general health but also enable you to lose weight.

1. Eat meals that consist of balance proteins, complex carbohydrates, and some fat. Proteins can increase your metabolic rate by as much as 30 percent and help to balance the release of insulin by prompting secretion of the pancreatic hormone glucagons. Protein induced glucagon mobilizes fats from the tissues in which it is stored, thus aiding in weight loss. By eating balanced healthy meals you get more steady blood sugar levels and the ability to burn stored fat for long term weight loss.

2. Eat fresh fruits and an abundance of raw vegetables. Have one meal each day that consists entirely of vegetables and fruits. Use low calorie vegetables such as broccoli, cabbage, carrots, cauliflower, celery, cucumbers, green beans, kale, lettuce, onions, radishes, spinach, and turnips. Low calorie, low carbohydrate fruits include apples, cantaloupe, grapefruit, strawberries and watermelon. The following are higher in calories and should be consumed in moderation: bananas, cherries, corn, figs, grapes, and green peas. Hominy, pears, pineapple, sweet potatoes, white rice and yams.

3. Spirulina aids in weight loss. Take it thirty minutes before meals to decrease your appetite. Spirulina also sustains energy, aids detoxification, and aids in maintaining proper bowel function.

4. Use wheatgrass to calm the appetite. This is a very nutritious fuel from whole food that assists metabolic functions. Kelp is also beneficial.

5. Do not consume alcohol in any form, including beer and wine. Alcohol not only adds calories, but it inhibits the burning of fat from fat deposits. It can also interfere with your judgment, so you may find yourself eating things you ordinarily would not.

6. Do not eat any white flour products, salts, white rice or processed foods. Also, avoid fast food restaurants and all junk foods.

7. Last keep a diet diary to help you keep track of what you eat, the caloric and fat content of what you eat, and what triggers your eating. This can help you to pinpoint and eliminate trigger factors (such as allergies and depression), as well as let you see if you are eating too much of the wrong types of foods.

You have to realize, that a healthy dieting for weight loss is no joke some people find it hard but with strong determination you will be able to do it and also you have to introduce a new routine into your lifestyle. In many ways, weight loss is only a matter of practice and common sense, with a little research and determination.

For more healthy diet information, weight loss reviews, well-structured weight loss program visit the Strip That Fat Review 101 website. Find detailed product reviews:

John Daniel Rivera a fitness instructor and advocate for holistic health, and has been in the field of health and fitness for quite a few years. He is interested in illuminating and helping others return to a better quality of health and fitness. If you would like to learn more about his approach, please feel free to visit the site. Strip That Fat Review 101Article Source:http://www.articlesbase.com/health-articles/healthy-dieting-for-weight-loss-1576288.html

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Secrets of a Healthy Diet

November 28th, 2009

Almost everyone wants to eat a healthy diet but, for one reason or another very few of us do. Some people think that they never have time; others think that it doesn’t really matter. Most people in truth know little or nothing about what it really means to eat healthy and how education and good sense can improve all of out diets significantly.

The first step is to choose foods that are healthy first, and avoid foods that are known to cause problems like diabetes, cancer and heart disease. Carbohydrates have been in the limelight in recent years but watching your calorie intake is still very important.

The recommended daily calorie intake for an active adult is about 2000 calories, depending on your age and gender. Try to start eating foods you have never tried before like fruits and vegetables, and whole grains. Take moderate helpings. And with all that food you want to make sure to drink plenty of water.

Everyone loves sweets. Processed sugar, salt and refined grain products are not good for your system, each making the body overwork in order to process them. Drinking one 12 ounce can of Coke a day for a year can increase you body weight by almost 20 pounds.

Here are a few examples of food types and what they can do for you and to you:

  • Bad carbs have been stripped of all of the sugar, fiber and starches by heavy processing. White flour, sugar, and white rice will digest so rapidly that it can cause in blood sugar, weight gain, or even diabetes.
  • Whole grains contain phytochemicals and antioxidants, which help prevent against cancer and heart disease. Look for the words on the package, “Stone ground”, “Multigrain”, or 100% wheat/bran before you buy.
  • High fiber is a must. Fiber helps you feel fuller and cuts the amount you eat, keeps your blood sugar under control and helps maintain a healthy colon.
  • Cut the amount of saturated fats from red meat and whole milk, to lower your LDL (bad cholesterol) which increases your risk of heart disease.

If you are on one of the fad diets that tell you to lower the amount of carbohydrates, fat, proteins, etc. from your diet, ask your doctor what they think. Our bodies all need a good balance of all of those and protein and minerals as well.

Talk to your doctor about outlining a diet that meets your specific needs and pay attention to your body.

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Article Source:http://www.articlesbase.com/health-articles/secrets-of-a-healthy-diet-1516408.html

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Healthy Way To Lose Weight A Brand NEW Diet That Shows The Best Healthy Way To Lose Weight

October 21st, 2009

If you walk down the aisle of any grocery store you’ll see dozens “low fat” and “fat free” food items nearly everywhere you look.

The whole world has gone “low fat” crazy — and most people think that if they just begin eating low fat foods then their bodies will have less fat too.

Sounds logical right?

Wrong.

You see, the problem with this type of thinking is that there is no “direct” relationship between fat calories eaten and fat tissue on a person’s body.

The truth is that your body can convert ANY type of calorie to fat tissue, not just fat calories.

For example, if you eat 2 lbs. of sugar every day then you’ll probably gain some fat tissue after a while – but yet sugar has ZERO FAT CALORIES in it. So eating 2 lbs. of sugar every day is a “fat free” diet, but yet you’d still gain fat.

Likewise, if you eat a huge bowl of white rice at every single meal then you’d soon gain fat tissue on your body – but yet this is a fat free food too.

So what does that tell you about eating fat free foods?

Not only that, but there are plenty of low fat cakes, cookies and desserts sold at every grocery store. Yet, do you honestly think that these foods are “healthy” merely because they are low in fat?

Of course not, and you’ll gain extra fat if you eat too much of them.

In fact, our entire society has been eating low fat foods in greater quantity over the last decade – but yet our society is still getting fatter and fatter. So that should tell you something about low fat diets.

You should stop thinking “non fat” and “low fat”– since those are just buzz words designed to make you feel as though such foods are healthy.

The truth is that you don’t need to worry about “fat” calories so much, and you also don’t need to worry about total “carbs” so much either…

What you need to worry about is the exact types of foods that you combine together at each meal, so that you get the proper portion of fat calories and carbs at each meal – which will maximize weight loss.

To begin losing weight fast we recommend using the new Fat Burning Diet from Fat Loss 4 Idiots — because it’s not based on “low fat” foods.

In fact, it’s not based on “low calories” either, and it’s also not based on “low carbs” (since low carb diets don’t work very well)…    This is a brand new type of diet never seen before, so give it a try and watch the pounds come off fast.

To begin losing weight fast we recommend using the new FAT BURNING DIET because it does not require any calorie counting (it’s one of the only diets in the world which forces fast weight loss without the need to count calories).

To begin losing weight fast we recommend using the new FAT BURNING DIET because it does not require any calorie counting (it’s one of the only diets in the world which forces fast weight loss without the need to count calories).

Article Source:http://www.articlesbase.com/health-articles/healthy-way-to-lose-weight-a-brand-new-diet-that-shows-the-best-healthy-way-to-lose-weight-1364969.html

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Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

February 28th, 2009

Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats




A full-spectrum nutritional cookbook with a startling message–animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

User Ratings and Reviews

5 Stars Great Book
This is a wonderful book full of nutritional nuggets and wonderful recipes. The book really debunks the current view of nutrition with all it’s low fat and fat free nonsense and instead emphasis cooking with food in its non processed state. There is a lot of prep time involved and I am getting used to thinking and shopping ahead. An example of prep time is soaking grains, legumes for 12 to 24 hours and marinating meats for 7 to 24 hours. I am planning on making my own stocks from meat bones soon. There is also a wonderful section on sprouting.

After over 40 years of cooking plain dishes for my family, I am learning to cook in a more gourmet fashion and really enjoying it. I have experienced no weight gain from cooking this way which is really important to me. This could be because there is absolutely no sugar, white flour, white pastas or white rice products used.

3 Stars good book
I would prefer more tabulated, visually pleasant version of this book, plus maybe some pictures, graphs, something to look at and remember, otherwise its a looot of reading especially for somebody with a little time; other than that – good book, and I believe good recipes – haven’t tried yet

5 Stars Natural Health-recipes
I would highly recommend this book to anyone that has an interest in healthy living and eating.

5 Stars Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
In this day and age of American obesity it is time to get back to nature, to get back to what’s really “GOOD” for us. Some many diet fads and crazes can make someone who’s just trying to be healthy go insane. This cookbook has so much knowledge as well as great recipes. It is a fairly big change to how most of us eat but once you know you really can’t go back. This book changed my life for the better.

5 Stars Intensely Interesting and Informative
I read about this book on websites about culturing foods. Then I read the reviews on Amazon.com. The book is all it says it is and lives up to the rave reviews. It is worth every cent. Ms. Fallon explains the why and wherefor of food in general and culturing food. She also tells you about the food you buy at the grocery store. I threw out my bottles of vegetable oil and boxes of cereal after reading what she had to say. The recipes are good, too! There are LOTS of recipes.

Buy/More Info

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